I made up mind that I would not find Rum Extract at Wholefoods. I needed it for a Eggnog poundcake I am baking for Christmas. Something’s happened–and I stress happened, in fact, long ago, with desserts. They’ve had sex together and have bred so many different hybrids. Most of them fun hybrids. Eggnog pound cake is just one example.
And whoever heard of rum extract? Well, I was introduced to it. My love hate relationship with Wholefoods is more like in Will I or Won’t I with a unrequited couple. I’m scared when I go in there. So I rarely go in there.
But this time, I went in. and of course didn’t find the rum extract. Just Vanilla extract. The best kinds, as you can imagine. So I gave up. And let me tell you: giving up can feel so good. No more chains of expectation squeezing. Your done for. Good. Hallelujah.
So I went to another grocery store. The cheaper one; the one right around the corner from my apartment building. It was there I found the rum extract. I picked up and laughed. Giving up taught me that, either way, I feel like a winner.